Home Fries (Whole 30 Compliant) These little nuggets will impress at your next gathering for breakfast or brunch. They look really fancy, but are pretty easy to make. If you cannot eat nightshade vegetables (like white potatoes, peppers, tomatoes, eggplant) feel free to try this recipe with rutabaga, parsnips, or turnips, omitting the pepper. Ingredients: [...]
Italian Shepherd's Pie Serves 6 This is my Italian take on shepherd's pie using polenta in place of mashed potatoes and turkey meatballs in place of lamb. This dish has quite a few steps, so it's good one to do with a partner. For example, my husband cooked the meatballs while I cooked the [...]
Cauli-Tato Soup Yield: 4 one cup servings Adapted from Natural Gourmet Institute's Carrot Soup Recipe (Whole 30 Compliant) This soup tastes like a baked potato in a bowl, but your little healthy secret is that it's made entirely from cauliflower. Even I can't believe how much this mimics the flavor of potato without any use [...]
Almond Crusted Chicken Here is a paleo and gluten free version of my mom's chicken cutlets. I make my own Italian style bread crumbs from almond flour and coat the chicken twice to make a nice crust. I also cut the breasts very thin so these cook up quickly and you can have dinner on [...]
Lemon Almond Polenta Cake with Blueberry Coulis This cake has a delightfully summer flavor from the lemon and it's not too sweet so it won't send you into a sugar shock. It goes well with tea or coffee and works well with light glazes like the blueberry coulis attached or would even work with [...]