French Onion Soup This is a rare recipe for me that actually has dairy in it. I created it for a personal chef client of mine and the response was too good not to share it. This is a good recipe to serve at a dinner party as much of it can be made in [...]
Blueberry and Nectarine Crostata (serves 6-8) Ingredients: For the crust: 11/2 cups sifted almond flour 1/4 cup coconut flour 1/4 cup arrowroot powder 1/2 teaspoon salt 1/4 cup coconut oil, solid 3 tablespoon ice water For the Filling: 1 tablespoon avocado oil 2 nectarines, pitted and sliced into 1/8" thick wedges 2 tablespoons maple syrup [...]
Cowboy Potatoes These babies have the perfect Tex-Mex flavor and can easily spice up your potato routine. They are just as easy as other roasted potatoes, but with a little more pazazz. I use the "kitchen sink" when it comes to spices, but don't let that scare you. Just use whatever you have on [...]
Peach/Raspberry Polenta Cake Yield: 12 mini cakes (measured with ¼ cup measure) This is the recipe I developed for my final project in culinary school. It's a recipe that is uniquely mine and completely gluten free. I'm quite proud of it because it defines a special moment in my life and it also was received [...]
Balsamic Vinaigrette This is an easy way to change up your salad game. I've pictured it with a salad of romaine lettuce, roasted grapes, goat cheese, and toasted walnuts. Ingredients: 2 tablespoons balsamic vinegar 1/3 cup vegetable (or olive) oil 1 teaspoon dijon mustard 1 teaspoon maple syrup 1/4 teaspoon salt 1/4 teaspoon black pepper [...]