Blueberry Lemon Cakes (makes 10 mini cakes) These blueberry cakes are taken to the next level with the addtiions of lemon zest and polenta. They will make your tastebuds dance and sing and all while being completely gluten free! I suspect this same recipe would also be delicious with orange in place of lemon and [...]
Roasted Potatoes (Whole 30 Compliant) These potatoes are a showstopper side dish. They look super fancy and impress most everyone, but they are really easy to make. I like to use the multicolored potatoes for their beauty, but also for their variety of nutrients. Give it a try! Ingredients: 1 lb. bag of multicolored baby [...]
Caesar Salad Dressing This is a good dressing to make ahead for your week. Because it is vegan, it will last for at least 4 days in the refrigerator, unlike traditional caesar dressing. Spice up your salad game with this simple mix. Ingredients: 1/4 cup apple cider vinegar 1/4 cup olive oil 1 tablespoon [...]
Rustic Stuffed Acorn Squash Serves 4 This dish is completely vegan (contains no animal products) and despite the absence of meat, it also contains a complete source of protein with the combination of rice and beans. For this reason it's a very hearty and filling main course. However, if you are a meat lover, you [...]
Key Lime Pie Smoothie This is a simple smoothie recipe that truly tastes like key lime pie. It's a delicious and refreshing summer dessert or even an upgraded breakfast for those extra special mornings. Give it a try to spice up your breakfast routine. Ingredients: 1 cup full fat coconut milk Zest and juice of [...]