Roasted Potatoes

(Whole 30 Compliant)


These potatoes are a showstopper side dish.  They look super fancy and impress most everyone, but they are really easy to make.  I like to use the multicolored potatoes for their beauty, but also for their variety of nutrients.  Give it a try!


1 lb. bag of multicolored baby potatoes

2 cloves garlic, minced

Avocado oil


Garlic powder

Herbs de Provence


Preheat the oven to 425*F and quarter the potatoes.  Toss the potatoes and garlic in a thin coating of avocado oil and lay them in an even layer on a baking sheet.  Top with salt, garlic powder, and herbs de Provence and bake for 15 minutes.  Stir and bake again for 10 minutes.