Vegan Pumpkin Chocolate Chip Cookies

By |2016-12-19T08:57:33-05:00December 1st, 2015|Breakfast/Brunch, Dessert, Recipes|

Pumpkin Chocolate Chip Cookies I came up with the recipe when I was looking a not so sugary alternative to the pumpkin cake with chocolate chips that my family makes every year around the holidays.  I can tell you without a doubt these really hit the spot.  I'm posting them now because in my family [...]

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Dairy Free Pesto

By |2017-01-15T14:26:23-05:00October 13th, 2015|Breakfast/Brunch, Lunch/Dinner, Recipes, Snacks|

Dairy Free Pesto (Whole 30 Compliant) I love how simple this pesto is and that it is completely dairy free.  Additionally, the raw garlic is so good for you as it has yeast fighting properties.  This is a very versatile dip.  You can use it as a spread for bread, a veggie dip, or even [...]

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Eggplant French Toast

By |2016-12-19T08:57:38-05:00October 6th, 2015|Breakfast/Brunch, Recipes|

Eggplant French Toast There is something about the fall that makes me want to stay in on a Sunday morning and make a nice breakfast or brunch.  Without fail, every fall, when the winds start to change, I always get a hankering for french toast.  I've never been a fan of pancakes, but french toast [...]

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Ginger Mint Ice Tea

By |2016-12-19T08:57:38-05:00September 22nd, 2015|Breakfast/Brunch, Recipes, Snacks|

Ginger Mint Iced Tea This is an easy set it and forget it recipe for iced tea.  I usually make it on summer evenings when it's a bit cooler.  Then I let it cool overnight to drink in the morning.  The ginger gives it a hint of sweetness with no added sugar and the mint [...]

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Maple Latte

By |2016-12-19T08:57:39-05:00August 26th, 2015|Breakfast/Brunch, Recipes, Snacks|

Maple Latte There is a local coffee shop near the beach we like to spend our summers at.  They  have a delicious iced coffee drink they call the "Maple Latte" made with local maple syrup.  It's so good that I decided to see if I could make a version of it at home.  Here's what [...]

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