Mama's Marinara If you haven't noticed by now, my mom is a huge influence on the way I cook. And my most delicious treats come straight from her. Case in point...Here is her tomato sauce recipe, with a shaped up sugar tweak from me. This is the marinara recipe passed down directly from my Italian [...]
Cauli-Tots These are my healthier version of "tator tots" made with cauliflower instead of potatoes. They are both gluten free and vegetarian and can be made to eat right away, or frozen to eat later. I love the convenience of tossing these in the oven along side some healthy "chicken fingers" and having dinner in [...]
Pumpkin Gnocchi This is another "fake out", quick dish that looks like it took you forever to make. Fresh, homemade pasta for a weeknight dinner? Yes, it's possible with this recipe. Not only that, but it's dairy free and gluten free. It will please paleo folks and vegans alike. These little guys also pair perfectly [...]
Sundried Tomato Pesto (Whole 30 Compliant) This is such a simple recipe, but it looks super fancy. Fake out your friends and look like a real chef by serving this at your next gathering. It takes minutes to make, but looks and tastes elegant. You can make a weeknight meal feel special with this dish. [...]
Homemade Chicken Broth (Whole 30 Compliant) You will need a crockpot for this recipe. It’s great staple to make on a lazy winter Sunday, or during a busy week, as it can cook overnight. “Set it and forget it”. It yields about 4 quarts of broth, which is great to have on hand for last [...]