“Cauliflower Pizza Crust Tips” You may have heard about cauliflower pizza crust, as it is all the rage right now in the food world. People can’t get enough of this veggie crust that passes for the “real” thing, is gluten free, and gives you an extra serving of vegetables. I admit, I’m a fan myself. [...]
“Chicken Lime (No tortilla) Soup” (Whole 30 Compliant) So, I’ve been trying to get off all processed food for about 8 months now, but it’s not easy with the little treasures my husband keeps bringing into the house. Most of the time I can say no, but there is one thing I have a particular [...]
“Prosciutto Wrapped Scallops and Salad” This year on Valentine’s Day there was a major snow storm and it made us want to eat in. It was the perfect time to try out my properly paired for easy digestion version of Giada DeLaurnetiis' prosciutto wrapped scallops. This recipe seems fancy, but it’s so easy. Ingredients: 12 [...]
"Soy Free Chinese Take Out: Chicken and Asparagus Stir Fry" There’s nothing like ordering in Chinese food take-out on a lazy night in New York City. Am I right? My husband and I used to love to do this on rainy nights when we just didn’t feel like cooking. That is… Until I realized that [...]
“Tonight’s Dinner: Shrimp and Spaghetti Squash” (Whole 30 Compliant) I had some squash leftover spaghetti squash from my last farmer’s market trip, so I froze it. I took the bag out and thawed it last night in the fridge. So today when I got home from the market half the meal was already prepped. Ingredients: 2-3 cups [...]