Potato and Vegetable Curry (Serves about 6 large entree portions) This is a vegan and gluten free meal that's filling enough to be an entree in and of itself, but also works as a side dish. If you'd like to add some protein to it, it pairs beautifully with legumes. And my favorite way to [...]
Shredded Beef or Pork Roast This is a "set it and forget it" recipe, just like a Crockpot would be. I've made the same thing with both pork and grassfed beef. They are interchangeable for this with equally delicious outcomes. For the beef, we tend to eat it in lettuce wraps, like tacos. For the [...]
French Onion Soup This is a rare recipe for me that actually has dairy in it. I created it for a personal chef client of mine and the response was too good not to share it. This is a good recipe to serve at a dinner party as much of it can be made in [...]
Cowboy Potatoes These babies have the perfect Tex-Mex flavor and can easily spice up your potato routine. They are just as easy as other roasted potatoes, but with a little more pazazz. I use the "kitchen sink" when it comes to spices, but don't let that scare you. Just use whatever you have on [...]
Balsamic Vinaigrette This is an easy way to change up your salad game. I've pictured it with a salad of romaine lettuce, roasted grapes, goat cheese, and toasted walnuts. Ingredients: 2 tablespoons balsamic vinegar 1/3 cup vegetable (or olive) oil 1 teaspoon dijon mustard 1 teaspoon maple syrup 1/4 teaspoon salt 1/4 teaspoon black pepper [...]