Sherri’s Quick Chicken Soup (Whole 30 Compliant) This is a go to recipe for me. I'd say we have this soup about 2-3 times per week, or at least some incarnation of it. Sometimes we don't add the chicken and just do it with vegetables and sometimes we add peppers and hot sauce to give [...]
Enchilada Lasagna (Whole 30 Compliant) This is a spin on the traditional Italian lasagna that veers way over to the land of healthy. I used zucchini to make the noodles and then flavor with Mexican flavorings like you might find in an enchilada. Here's how: Ingredients: For the noodles: 4 zucchini sliced lengthwise into 1/8" [...]
Tomato and Spaghetti Squash Revisited As you may know, this recipe is a staple in my house and one of my husband's favorites. For this reason, I make it quite often and am always tweaking it. The original comes from Giada DeLaurentiis, but this is my cleaned up, dairy free version. To replicate the "cheesy" [...]
Chicken Stir Fry and Fried Rice This recipe is a soy free way to enjoy "Chinese food take out" as well as a perfect way to use leftover rice. I love to have this type of meal on a rainy Friday night. And my favorite part is that I know all of the ingredients so [...]
Italian Shepherd's Pie Serves 6 This is my Italian take on shepherd's pie using polenta in place of mashed potatoes and turkey meatballs in place of lamb. This dish has quite a few steps, so it's good one to do with a partner. For example, my husband cooked the meatballs while I cooked the [...]