Red Pepper, Kale, Zucchini, and Onion Frittata (Whole 30 Compliant) This recipe is a great one to make ahead on the weekend and let it carry you through the week. Frittata is one of the few ways to make eggs that reheats well. After making the initial frittata and letting it cool, slice into 8 [...]
Chocolate Espresso Cookies Yield: about 18 cookies These cookies signal Christmas time to me and make me think of my Italian grandmother. They have a distinctly Italian flavor thanks to both the espresso and the cloves. And if you put them in the freezer, I swear they come out tasting like donut holes. This recipe is [...]
Sherri’s Quick Chicken Soup (Whole 30 Compliant) This is a go to recipe for me. I'd say we have this soup about 2-3 times per week, or at least some incarnation of it. Sometimes we don't add the chicken and just do it with vegetables and sometimes we add peppers and hot sauce to give [...]
Enchilada Lasagna (Whole 30 Compliant) This is a spin on the traditional Italian lasagna that veers way over to the land of healthy. I used zucchini to make the noodles and then flavor with Mexican flavorings like you might find in an enchilada. Here's how: Ingredients: For the noodles: 4 zucchini sliced lengthwise into 1/8" [...]
Chocolate Swirl Pumpkin Cheesecake This is a decadent fall dessert that feels like you stepped right into a pumpkin pie and drizzled yourself with a cloak of chocolate. The greatest thing about this treat is that it's dairy free. It not only looks impressive, and tastes impressive, but it's also better for your digestive system. [...]