Tomato and Spaghetti Squash Revisited As you may know, this recipe is a staple in my house and one of my husband's favorites. For this reason, I make it quite often and am always tweaking it. The original comes from Giada DeLaurentiis, but this is my cleaned up, dairy free version. To replicate the "cheesy" [...]
Quinoa Breakfast Porridge This is a simple breakfast treat that's good all year round. You can eat it warm in the winter or refrigerate and eat it cold in the summer. You can even make it ahead of time for your week and have breakfast "on-the-go" for several days. Quinoa has the highest amount [...]
Chicken Stir Fry and Fried Rice This recipe is a soy free way to enjoy "Chinese food take out" as well as a perfect way to use leftover rice. I love to have this type of meal on a rainy Friday night. And my favorite part is that I know all of the ingredients so [...]
Pumpkin Everything Bagels Sometimes you are just dying for an everything bagel. For just those occasions I have developed a bagel recipe you can feel good about eating. You can even add toppings to it and not break the calorie bank. Even better than that, you won't feel heavy and weighed down after eating one [...]
Home Fries (Whole 30 Compliant) These little nuggets will impress at your next gathering for breakfast or brunch. They look really fancy, but are pretty easy to make. If you cannot eat nightshade vegetables (like white potatoes, peppers, tomatoes, eggplant) feel free to try this recipe with rutabaga, parsnips, or turnips, omitting the pepper. Ingredients: [...]