Grandma’s Zucchini

By |2017-01-15T14:24:46-05:00October 20th, 2015|Lunch/Dinner, Recipes|

Grandma's Italian Zucchini Stew (Whole 30 Compliant) Every summer, when zucchini are in abundance fresh from the garden, I get a hankering for my gradmother's zucchini stew.  It's a simple dish that uses minimal energy and tastes like summer. My grandma used to make this every time we came to visit her in the summer.  We'd spend [...]

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Dairy Free Pesto

By |2017-01-15T14:26:23-05:00October 13th, 2015|Breakfast/Brunch, Lunch/Dinner, Recipes, Snacks|

Dairy Free Pesto (Whole 30 Compliant) I love how simple this pesto is and that it is completely dairy free.  Additionally, the raw garlic is so good for you as it has yeast fighting properties.  This is a very versatile dip.  You can use it as a spread for bread, a veggie dip, or even [...]

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Eggplant French Toast

By |2016-12-19T08:57:38-05:00October 6th, 2015|Breakfast/Brunch, Recipes|

Eggplant French Toast There is something about the fall that makes me want to stay in on a Sunday morning and make a nice breakfast or brunch.  Without fail, every fall, when the winds start to change, I always get a hankering for french toast.  I've never been a fan of pancakes, but french toast [...]

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Tuscan Potato Salad

By |2017-01-15T14:25:40-05:00September 29th, 2015|Lunch/Dinner, Recipes|

Tuscan Potato Salad (Whole 30 Compliant) This recipe was inspired by a potato salad I enjoyed while on summer vacation.  It has a very light and refreshing flavor (not as heavy as a mayonnaise based potato salad).  This is my version, minus most food allergies.  I happened to be doing an elimination diet to determine [...]

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Ginger Mint Ice Tea

By |2016-12-19T08:57:38-05:00September 22nd, 2015|Breakfast/Brunch, Recipes, Snacks|

Ginger Mint Iced Tea This is an easy set it and forget it recipe for iced tea.  I usually make it on summer evenings when it's a bit cooler.  Then I let it cool overnight to drink in the morning.  The ginger gives it a hint of sweetness with no added sugar and the mint [...]

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