Pumpkin Spice Granola This is a simple recipe you can make ahead and store in an glass jar as pictured to take with you all week. It makes a great breakfast on the go or just a snack. There is a salty/sweet factor that pleases adults and kids alike. I eat it alone, but you [...]
Avocado Toast Party If you ever find yourself hosting a last minute gathering, this is an easy idea and a crowd pleaser. This would also be great for a small bridal or baby shower. Serves 4 Ingredients: 2-4 avocados, peeled, pitted, and mashed 1-2 lemons salt and pepper to taste a loaf of bread sliced [...]
Cauli-Tots These are my healthier version of "tator tots" made with cauliflower instead of potatoes. They are both gluten free and vegetarian and can be made to eat right away, or frozen to eat later. I love the convenience of tossing these in the oven along side some healthy "chicken fingers" and having dinner in [...]
Cinnamon Plantains This recipe is a great way to start the new year off right. It's low in sugar but just as satifying as a sugar filled french toast. I love having this in place of tradional french toast for breakfast or brunch. But, it's also great as a snack or even a dessert. Cheers [...]
Herbed Butter and Carrot Snack I came up with this idea one afternoon when I was hungry, but it was too early for dinner. I was in the mood for a salty treat and remembered hearing Ina Garten say one time that a popular French snack was radishes topped with salted butter. It sounded weird [...]