Mushroom and Sweet Potato Tacos (Whole 30 Compliant) I came up with this recipe one Tuesday when the weather just started to get warm here in New York. For some reason, whenever it starts to feel more like spring and summer, I always crave mexican food (especially tacos). This can be dangerous. But on this [...]
Juice Pulp "Breadcrumbs" I know this sounds weird and I admit I was skeptical myself. However, I can honestly say after making this recipe, I'm totally sold. These "Breadcrumbs" are so good that I actually pour out handfuls to snack on when I'm looking for something salty to eat. It's a guilt free snack as [...]
Rutabega Mash (Whole 30 Compliant) This is a perfect substitution for mashed potatoes. In fact, I actually like it better than mashed potatoes these days. It has a more buttery flavor and a softer texture, which I love. It also pairs well with meat as opposed to the traditional version, which sits like lead in your [...]
Rutabega Hash (Whole 30 Compliant) This is the cousin to the sweet potato hash recipe I posted. You simply substitute rutabega for sweet potato. This is also great for a breakfast potato substitution or a snack. It pairs well with eggs or any meat. I like to make it to eat with my husband when [...]
“Cauliflower Pizza Crust Tips” You may have heard about cauliflower pizza crust, as it is all the rage right now in the food world. People can’t get enough of this veggie crust that passes for the “real” thing, is gluten free, and gives you an extra serving of vegetables. I admit, I’m a fan myself. [...]