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Shredded Beef or Pork Roast

By |2017-09-11T19:54:27-04:00September 11th, 2017|Lunch/Dinner, Recipes|

Shredded Beef or Pork Roast This is a "set it and forget it" recipe, just like a Crockpot would be. I've made the same thing with both pork and grassfed beef. They are interchangeable for this with equally delicious outcomes.  For the beef, we tend to eat it in lettuce wraps, like tacos.  For the [...]

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Shredded Beef

By |2017-01-24T22:30:04-05:00January 24th, 2017|Lunch/Dinner, Recipes|

Shredded Beef This dish is an easy slow cooker wonder.  When it's finished it makes a great filling for tacos  or taco salad.  And any leftovers can be rolled over into a mexican style soup with broth, frank's red hot sauce, lime juice and some veggies, like carrot, celery, onion and wilted greens. Ingredients: 3-4lb. [...]

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