Chimichurri Sauce ( Whole 30 Compliant) This sauce is so easy, quick and delicious. Not only that, it's versatile. It can be used as a dressing for salad, dip for crudite or bread, spread for a sandwich, a marinade or even a topping for meat as pictured. It's super quick if you use a food [...]
Cilantro Dip (Whole 30 Compliant) This recipe is inspired by a cilantro/olive oil dip I enjoyed at a Cuban restaurant. They served it with bread the way you might find bread and olive oil at an Italian restaurant. I just tasted it with my fork tines, but it was truly delicious This is my version [...]
Gluten Free/ Vegan/ Baked "Fried" Eggplant with Latin Style Bruschetta Ingredients: 1 small eggplant cut into 1/4 thick rounds salt coconut oil Breadcrumbs: 1 cup almond flour ( I used Honeyville) 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon parsley flakes Bruschetta: 1/2 pint cherry tomatoes, diced [...]