Chimichurri Sauce

By |2017-01-15T14:27:59-05:00September 8th, 2015|Lunch/Dinner, Recipes|

Chimichurri Sauce ( Whole 30 Compliant) This sauce is so easy, quick and delicious.  Not only that, it's versatile.  It can be used as a dressing for salad, dip for crudite or bread, spread for a sandwich, a marinade or even a topping for meat as pictured. It's super quick if you use a food [...]

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Cilantro Dip

By |2017-01-15T14:29:09-05:00August 19th, 2015|Recipes, Snacks|

Cilantro Dip  (Whole 30 Compliant) This recipe is inspired by a cilantro/olive oil dip I enjoyed at a Cuban restaurant.  They served it with bread the way you might find bread and olive oil at an Italian restaurant.  I just tasted it with my fork tines, but it was truly delicious  This is my version [...]

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Eggplant Bruschetta

By |2016-12-19T08:57:39-05:00August 5th, 2015|Lunch/Dinner, Recipes, Snacks|

Gluten Free/ Vegan/ Baked "Fried" Eggplant with Latin Style Bruschetta Ingredients: 1 small eggplant cut into 1/4 thick rounds salt coconut oil Breadcrumbs: 1 cup almond flour ( I used Honeyville) 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon parsley flakes Bruschetta:  1/2 pint cherry tomatoes, diced [...]

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