Classic Chicken Cutlet

By |2019-06-25T17:19:38-04:00November 21st, 2017|Lunch/Dinner, Recipes|

Classic Chicken Cutlet Ingredients: 1 lb. chicken breasts or chicken tenderloins Salt Pepper 1/2 cup almond flour, or rice flour 2 eggs, beaten 1/2 cup gluten free breadcrumbs Olive oil Directions: Preheat your oven to 400*F and grease a baking sheet liberally. Slice chicken breasts into 1/4 inch thick filets and pound out any pieces [...]

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Almond Crusted Chicken

By |2016-12-19T08:57:29-05:00September 28th, 2016|Lunch/Dinner, Recipes|

Almond Crusted Chicken Here is a paleo and gluten free version of my mom's chicken cutlets.  I make my own Italian style bread crumbs from almond flour and coat the chicken twice to make a nice crust.  I also cut the breasts very thin so these cook up quickly and you can have dinner on [...]

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