Red Pepper, Kale, Zucchini, and Onion Frittata (Whole 30 Compliant) This recipe is a great one to make ahead on the weekend and let it carry you through the week. Frittata is one of the few ways to make eggs that reheats well. After making the initial frittata and letting it cool, slice into 8 [...]
Enchilada Lasagna (Whole 30 Compliant) This is a spin on the traditional Italian lasagna that veers way over to the land of healthy. I used zucchini to make the noodles and then flavor with Mexican flavorings like you might find in an enchilada. Here's how: Ingredients: For the noodles: 4 zucchini sliced lengthwise into 1/8" [...]
Chocolate Swirl Pumpkin Cheesecake This is a decadent fall dessert that feels like you stepped right into a pumpkin pie and drizzled yourself with a cloak of chocolate. The greatest thing about this treat is that it's dairy free. It not only looks impressive, and tastes impressive, but it's also better for your digestive system. [...]
Tomato and Spaghetti Squash Revisited As you may know, this recipe is a staple in my house and one of my husband's favorites. For this reason, I make it quite often and am always tweaking it. The original comes from Giada DeLaurentiis, but this is my cleaned up, dairy free version. To replicate the "cheesy" [...]
Quinoa Breakfast Porridge This is a simple breakfast treat that's good all year round. You can eat it warm in the winter or refrigerate and eat it cold in the summer. You can even make it ahead of time for your week and have breakfast "on-the-go" for several days. Quinoa has the highest amount [...]