Cranberry Vinaigrette This cranberry vinaigrette is a good way to use leftover cranberry sauce from Thanksgiving. It's a simple roll over meal that only requires 3 ingredients. Ingredients: 1/2 cup leftover cranberry sauce * 1/4 cup fresh lime juice (about 4 limes) 1/3 cup olive oil 1/4 teaspoon salt splash of water (to thin it [...]
“Cauliflower Crouton Salad” So today was the last day of my week. That means when I opened my fridge there wasn’t much left. (My weekly grocery shopping trip will be tomorrow). So here’s what I saw: spinach, half a red onion, some eggs, avocado, and half a cauliflower head. Bleck. Not much. What’s a [...]
“Grandpa’s Potatoes” In my family, it’s a special tradition to make “GRANDPA’S POTATOES”. What is that you ask? It’s the way my grandpa would make leftover mashed potatoes for breakfast the day after we had them at dinner. He simply put the potatoes in some butter and browned them up. No big deal, right? Simple [...]
“Tonight’s Dinner: Shrimp and Spaghetti Squash” (Whole 30 Compliant) I had some squash leftover spaghetti squash from my last farmer’s market trip, so I froze it. I took the bag out and thawed it last night in the fridge. So today when I got home from the market half the meal was already prepped. Ingredients: 2-3 cups [...]