Plantain Chips These chips are a fantastic solution to a nagging salty snack craving and they take only minutes to prepare. You can make these ahead and pack them with you during the week, or be eaten right away. Ingredients: 1 green plantain, peeled and sliced on the diagonal into 1/8" thick chips melted refined [...]
Cinnamon Plantains This recipe is a great way to start the new year off right. It's low in sugar but just as satifying as a sugar filled french toast. I love having this in place of tradional french toast for breakfast or brunch. But, it's also great as a snack or even a dessert. Cheers [...]
Pumpkin Chocolate Chip Cookies I came up with the recipe when I was looking a not so sugary alternative to the pumpkin cake with chocolate chips that my family makes every year around the holidays. I can tell you without a doubt these really hit the spot. I'm posting them now because in my family [...]
Chocolate Mint Matcha Bars This is a nice lightly sweet treat for you matcha lovers! The matcha is what makes it green, which is why it lends itself to peppermint. These would be a great treat for St. Patrick's day! Ingredients: 3 Tablespoons full fat coconut milk 2 teaspoons matcha powder 1/8 cup, plus 1 [...]
Dairy Free “Pumpkin Chocolate Chip Ice Cream” This is inspired by a recipe for pumpkin cake my mom has made for years and now I make every fall. It's dairy, soy, gluten, and nut free. And the basic ice cream recipe is a modified version of the "Chocolate Coconut Milk Ice Cream" on Detoxinista.com Ingredients: [...]