Plantain Chips These chips are a fantastic solution to a nagging salty snack craving and they take only minutes to prepare. You can make these ahead and pack them with you during the week, or be eaten right away. Ingredients: 1 green plantain, peeled and sliced on the diagonal into 1/8" thick chips melted refined [...]
Spaghetti Squash with Tomato Paste and Asparagus (Whole 30 Compliant) Okay. This recipe is based off of a Giada DeLaurentiis recipe that I believe made my husband officially fall in love with me for the long haul ;) I made it one night when I was wanting to try something different and didn't have to [...]
"Chicken Cutlet" Here is the fried chicken cutlet recipe that goes with the "Bega Crumbs" recipe I posted. This recipe made my world complete! It makes it possible to eat Italian style fried chicken in a healthy way. It reminds me of the chicken we grew up with cooked by my mom. Many of you [...]
Rutabega Hash (Whole 30 Compliant) This is the cousin to the sweet potato hash recipe I posted. You simply substitute rutabega for sweet potato. This is also great for a breakfast potato substitution or a snack. It pairs well with eggs or any meat. I like to make it to eat with my husband when [...]
Rutabega Fries (Whole 30 Compliant) Fries! Delicious. Am I right? ... There is nothing like a good traditional french fry for that salty snack fix. It just seems to hit the spot and is the perfect accompaniment for a hamburger (or veggie burger). The trouble is that they are so starchy and not best health [...]