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Classic Chicken Cutlet

By |2019-06-25T17:19:38-04:00November 21st, 2017|Lunch/Dinner, Recipes|

Classic Chicken Cutlet Ingredients: 1 lb. chicken breasts or chicken tenderloins Salt Pepper 1/2 cup almond flour, or rice flour 2 eggs, beaten 1/2 cup gluten free breadcrumbs Olive oil Directions: Preheat your oven to 400*F and grease a baking sheet liberally. Slice chicken breasts into 1/4 inch thick filets and pound out any pieces [...]

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Pulled Buffalo Chicken

By |2017-07-31T22:03:02-04:00July 31st, 2017|Lunch/Dinner, Recipes|

Pulled Buffalo Chicken *Adapted from Danielle Walker of @AgainstAllGrain This is a fun spin on buffalo chicken that gives you all the delicious flavor derived from the sauce, but less of the "not-so-good" for you stuff like processed breadcrumbs and frying procedure.  This recipe makes a fair amount, so it can feed a family of [...]

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