Potato and Vegetable Curry (Serves about 6 large entree portions) This is a vegan and gluten free meal that's filling enough to be an entree in and of itself, but also works as a side dish. If you'd like to add some protein to it, it pairs beautifully with legumes. And my favorite way to [...]
Cowboy Potatoes These babies have the perfect Tex-Mex flavor and can easily spice up your potato routine. They are just as easy as other roasted potatoes, but with a little more pazazz. I use the "kitchen sink" when it comes to spices, but don't let that scare you. Just use whatever you have on [...]
Simple Sweet Potato Hash This is a simple way to make sweet potatoes quickly for breakfast, brunch, lunch, or even a dinner side dish. As they are made in the oven, they free up space on your stove top for the other things you may be making. This is such a simple recipe to [...]
Roasted Potatoes (Whole 30 Compliant) These potatoes are a showstopper side dish. They look super fancy and impress most everyone, but they are really easy to make. I like to use the multicolored potatoes for their beauty, but also for their variety of nutrients. Give it a try! Ingredients: 1 lb. bag of multicolored baby [...]
Baked Sweet Potato Fries Serves 4 (Whole 30 Compliant) This is a go to recipe for my family. We probably eat these with dinner or as a snack at least twice a week. I used to peel them, but now I find I really love them with the skin on, plus there is so much [...]