potatoes

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Potato and Vegetable Curry

By |2017-09-18T19:34:12-04:00September 18th, 2017|Lunch/Dinner, Recipes|

Potato and Vegetable Curry (Serves about 6 large entree portions) This is a vegan and gluten free meal that's filling enough to be an entree in and of itself, but also works as a side dish. If you'd like to add some protein to it, it pairs beautifully with legumes.  And my favorite way to [...]

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Cowboy Potatoes

By |2017-08-21T15:19:45-04:00August 21st, 2017|Lunch/Dinner, Recipes|

Cowboy Potatoes These babies have the perfect Tex-Mex flavor and can easily spice up your potato routine.   They are just as easy as other roasted potatoes, but with a little more pazazz. I use the "kitchen sink" when it comes to spices, but don't let that scare you.  Just use whatever you have on [...]

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Simple Sweet Potato Hash

By |2017-05-29T14:58:31-04:00May 29th, 2017|Breakfast/Brunch, Recipes|

Simple Sweet Potato Hash   This is a simple way to make sweet potatoes quickly for breakfast, brunch, lunch, or even a dinner side dish.  As they are made in the oven, they free up space on your stove top for the other things you may be making.  This is such a simple recipe to [...]

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Roasted Potatoes

By |2017-04-04T21:29:37-04:00April 4th, 2017|Lunch/Dinner, Recipes|

Roasted Potatoes (Whole 30 Compliant) These potatoes are a showstopper side dish.  They look super fancy and impress most everyone, but they are really easy to make.  I like to use the multicolored potatoes for their beauty, but also for their variety of nutrients.  Give it a try! Ingredients: 1 lb. bag of multicolored baby [...]

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Baked Sweet Potato Fries

By |2017-01-15T14:02:49-05:00December 29th, 2016|Recipes, Snacks|

Baked Sweet Potato Fries Serves 4 (Whole 30 Compliant) This is a go to recipe for my family.  We probably eat these with dinner or as a snack at least twice a week.  I used to peel them, but now I find I really love them with the skin on, plus there is so much [...]

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