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Fresh Marinara Sauce

By |2017-07-10T20:51:03-04:00July 10th, 2017|Lunch/Dinner, Recipes|

Fresh Tomato Sauce (Whole 30 Compliant) When tomatoes start ripening and you have more than you can eat (or even give away) before they go bad, make a marinara sauce with them. Then you can either "can" the sauce or freeze it for later use. You can even utilize the basil that grows in abundance [...]

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Raspberry Vinaigrette

By |2017-01-07T17:20:15-05:00January 7th, 2017|Lunch/Dinner, Recipes|

Raspberry Vinaigrette Servings: 5 This is a simple blender vinaigrette.  Throw everything in the blender and done! This is a great make ahead recipe as the raspberries hold it together so it won't separate as it sits.  This means you can make the whole batch on a weekend and let it carry you through the [...]

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Mama’s Marinara

By |2016-12-19T08:57:32-05:00January 26th, 2016|Lunch/Dinner, Recipes|

Mama's Marinara If you haven't noticed by now, my mom is a huge influence on the way I cook.  And my most delicious treats come straight from her.  Case in point...Here is her tomato sauce recipe, with a shaped up sugar tweak from me. This is the marinara recipe passed down directly from my Italian [...]

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Chimichurri Sauce

By |2017-01-15T14:27:59-05:00September 8th, 2015|Lunch/Dinner, Recipes|

Chimichurri Sauce ( Whole 30 Compliant) This sauce is so easy, quick and delicious.  Not only that, it's versatile.  It can be used as a dressing for salad, dip for crudite or bread, spread for a sandwich, a marinade or even a topping for meat as pictured. It's super quick if you use a food [...]

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