Tacos

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Shredded Beef

By |2017-01-24T22:30:04-05:00January 24th, 2017|Lunch/Dinner, Recipes|

Shredded Beef This dish is an easy slow cooker wonder.  When it's finished it makes a great filling for tacos  or taco salad.  And any leftovers can be rolled over into a mexican style soup with broth, frank's red hot sauce, lime juice and some veggies, like carrot, celery, onion and wilted greens. Ingredients: 3-4lb. [...]

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Mushroom and Sweet Potato Tacos

By |2017-01-15T14:30:07-05:00June 6th, 2015|Lunch/Dinner, Recipes|

Mushroom and Sweet Potato Tacos (Whole 30 Compliant) I came up with this recipe one Tuesday when the weather just started to get warm here in New York.  For some reason, whenever it starts to feel more like spring and summer, I always crave mexican food (especially tacos).  This can be dangerous.  But on this [...]

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