Hot Cocoa For this recipe, I usually just use a regular serving teaspoon, rather than a measuring teaspoon. It's easier and makes this recipe more of a "go-to" you can make in minutes. I guarantee you will memorize it quickly and just be able to make it on a whim! Enjoy! Ingredients: 1 Cup boiling [...]
Citrus Dressing This is a nice sweet, winter dressing. I use marmalade as the base to hold it together and after segmenting blood orange slices, I squeeze the remaining center for fresh juice. This juice gives the dressing a really fresh taste. I'd recommend pouring this dressing over a salad of watercress or arugula with blood oranges (or any [...]
Apple Cider Oatmeal This oatmeal comes together just as quickly as using the instant in the microwave, but is so much more nourishing and satiating. Not only that, but it's just 3 ingredients (salt doesn't count). Throw this one together any day of the week for breakfast in a jiff, or even a whole grain [...]
Potato and Vegetable Curry (Serves about 6 large entree portions) This is a vegan and gluten free meal that's filling enough to be an entree in and of itself, but also works as a side dish. If you'd like to add some protein to it, it pairs beautifully with legumes. And my favorite way to [...]
Shredded Beef or Pork Roast This is a "set it and forget it" recipe, just like a Crockpot would be. I've made the same thing with both pork and grassfed beef. They are interchangeable for this with equally delicious outcomes. For the beef, we tend to eat it in lettuce wraps, like tacos. For the [...]