Pan Fried Apples

By |2016-12-19T08:57:32-05:00February 16th, 2016|Dessert, Lunch/Dinner, Recipes|

Mama's Stovetop Apples (or crustless apple pie) This one my favorite fall/winter treats.  Every fall, when the leaves start to change, I inevitably get a hankering for this quick and easy dish.  My mom used to whip it up as a side dish when apples came into season.  We would put it on our plates [...]

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Plantain French Toast

By |2016-12-19T08:57:32-05:00December 30th, 2015|Breakfast/Brunch, Dessert, Recipes, Snacks|

Cinnamon Plantains This recipe is a great way to start the new year off right.  It's low in sugar but just as satifying as a sugar filled french toast.  I love having this in place of tradional french toast for breakfast or brunch.  But, it's also great as a snack or even a dessert. Cheers [...]

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Vegan Pumpkin Chocolate Chip Cookies

By |2016-12-19T08:57:33-05:00December 1st, 2015|Breakfast/Brunch, Dessert, Recipes|

Pumpkin Chocolate Chip Cookies I came up with the recipe when I was looking a not so sugary alternative to the pumpkin cake with chocolate chips that my family makes every year around the holidays.  I can tell you without a doubt these really hit the spot.  I'm posting them now because in my family [...]

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Paleo Pie Crust

By |2016-12-19T08:57:33-05:00November 17th, 2015|Dessert, Recipes|

Grain Free, Dairy Free, Egg Free Pie Crust Ingredients:11/2 cups almond flour4 Tablespoons coconut flour 1/2 cup coconut oil, melted (I used refined as it has less of a coconut flavor)1 teaspoon salt4 Tablespoons arrowroot powder6 Tablespoons water Directions:Preheat oven to 350*F. Grease a pie plate with coconut oil. Pulse together all the ingredients in [...]

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Crustless Blueberry Pie

By |2016-12-19T08:57:33-05:00November 10th, 2015|Dessert, Recipes|

Crustless Blueberry Pie I don't  know about you, but whenever there is pie around, I'm more interested in the filling than the crust.  I guess that's a good thing, since the crust is not typically very healthy for you.  With that said, I've been known to eat right out of the pie plate with a [...]

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