Raspberry Vinaigrette Servings: 5 This is a simple blender vinaigrette. Throw everything in the blender and done! This is a great make ahead recipe as the raspberries hold it together so it won't separate as it sits. This means you can make the whole batch on a weekend and let it carry you through the [...]
Lime Vinaigrette Servings: 5 This recipe is so simple that you don't need more than a jar to prepare it. It's a great one to use when you're looking for a pair with Mexican flavors in a salad like jicama, roasted corn, red peppers, black beans, etc. Give it a try! Ingredients: 1/2 cup lime [...]
Versatile Mexican Enchilada Sauce (Whole 30 Compliant) This is an easy Mexican flavored sauce that you can use for pretty much everything. I use it like you would marinara sauce. Basically, it's a Mexican marinara. It works great on pizza, in lasagna, in Mexican flavored soup, and over tortilla chips to make "Chiliquiles". The [...]
Buffalo Cauliflower One of my favorite flavors is buffalo sauce. It's a major weakness for me and one of the things I missed the most when I was a vegetarian. However, now I know how to make buffalo sauce and I can have my veggies and my buffalo sauce too. Give these a try and [...]
Ginger Dressing (Adapted from Food and Wine) This recipe is the perfect match for homemade Asian stir fry. It pairs well with a salad of greens of your choice, roasted mushrooms, snap peas, scallions, and sesame seeds to keep the asian flavors present. Ingredients: 1 tablespoon minced ginger 1 tablespoon minced shallot 2 tablespoons rice [...]