This recipe is so simple that you don’t need more than a jar to prepare it. It’s a great one to use when you’re looking for a pair with Mexican flavors in a salad like jicama, roasted corn, red peppers, black beans, etc. Give it a try!
Ingredients:
1/2 cup lime juice (about 8 limes)
1 teaspoon maple syrup
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2/3 cup olive oil
Directions:
Place all the ingredients except for the oil in a jar and shake together to combine.
Add the olive oil to the container and shake together again so everything combines.
