Plantain Chips

By |2016-12-19T08:57:31-05:00March 29th, 2016|Recipes, Snacks|

Plantain Chips These chips are a fantastic solution to a nagging salty snack craving and they take only minutes to prepare.  You can make these ahead and pack them with you during the week, or be eaten right away. Ingredients: 1 green plantain, peeled and sliced on the diagonal into 1/8" thick chips melted refined [...]

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Pumpkin Spice Granola

By |2016-12-19T08:57:32-05:00March 15th, 2016|Breakfast/Brunch, Recipes, Snacks|

Pumpkin Spice Granola This is a simple recipe you can make ahead and store in an glass jar as pictured to take with you all week.  It makes a great breakfast on the go or just a snack.  There is a salty/sweet factor that pleases adults and kids alike.  I eat it alone, but you [...]

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Avocado Toast Party

By |2016-12-19T08:57:32-05:00March 1st, 2016|Recipes, Snacks|

Avocado Toast Party If you ever find yourself hosting a last minute gathering, this is an easy idea and a crowd pleaser.  This would also be great for a small bridal or baby shower.  Serves 4 Ingredients: 2-4 avocados, peeled, pitted, and mashed 1-2 lemons salt and pepper to taste a loaf of bread sliced [...]

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Pan Fried Apples

By |2016-12-19T08:57:32-05:00February 16th, 2016|Dessert, Lunch/Dinner, Recipes|

Mama's Stovetop Apples (or crustless apple pie) This one my favorite fall/winter treats.  Every fall, when the leaves start to change, I inevitably get a hankering for this quick and easy dish.  My mom used to whip it up as a side dish when apples came into season.  We would put it on our plates [...]

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Mama’s Marinara

By |2016-12-19T08:57:32-05:00January 26th, 2016|Lunch/Dinner, Recipes|

Mama's Marinara If you haven't noticed by now, my mom is a huge influence on the way I cook.  And my most delicious treats come straight from her.  Case in point...Here is her tomato sauce recipe, with a shaped up sugar tweak from me. This is the marinara recipe passed down directly from my Italian [...]

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