Swordfish Skewers (Whole 30 Compliant) This recipe is similar to a chicken souvlaki. It's a very simple marinade and could probably be used on chicken or other types of fish as well. I made a small portion, but the same amount of marinade would definitely work for more fish if you need to make more. [...]
Chimichurri Sauce ( Whole 30 Compliant) This sauce is so easy, quick and delicious. Not only that, it's versatile. It can be used as a dressing for salad, dip for crudite or bread, spread for a sandwich, a marinade or even a topping for meat as pictured. It's super quick if you use a food [...]
Avocado Caesar Dressing This is a great way to utilize all the ripe avocados of the summer season. The mustard gives it a nice tang and it's completely vegan. No egg and no anchovies. Enjoy! Ingredients:1 ripe avocado, peeled, diced, pit removedJuice from 1 lemon1/2 teaspoon grainy mustard 1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon [...]
Maple Latte There is a local coffee shop near the beach we like to spend our summers at. They have a delicious iced coffee drink they call the "Maple Latte" made with local maple syrup. It's so good that I decided to see if I could make a version of it at home. Here's what [...]
Cilantro Dip (Whole 30 Compliant) This recipe is inspired by a cilantro/olive oil dip I enjoyed at a Cuban restaurant. They served it with bread the way you might find bread and olive oil at an Italian restaurant. I just tasted it with my fork tines, but it was truly delicious This is my version [...]