Strawberry Vegan Cheesecake Every year on my husband's birthday (which happens to be in May) I try to make the PERFECT homemade, strawberry cake for him. Why? I've been trying to get him to switch from the tradition of a particular, highly processed (not so good for you) store bought cake he looks forward [...]
Paleo Waffles Makes about 3 large, Belgian style waffles *As a reference, the picture below is half of a Belgian style waffle Ingredients: Dry Ingredients: 1 cup almond flour 1/4 cup cassava flour 1/4 cup arrowroot flour 1 teaspoon baking soda 1/4 teaspoon salt Wet Ingredients: 3 eggs 1 tablespoon maple syrup 1/2 cup unsweetened [...]
Huevos Rancheros Mini Quiche These little breakfast bites are a perfect make ahead breakfast for your week, but could also be really cute party food if you find yourself hosting a brunch. My husband thinks it looks really fancy, like "restaurant food". But the truth is, it's really easy. Here's how you do it: Ingredients: [...]
Roasted Asparagus This is a quick side dish for any meal and can be combined with other roasted items to multi-task your dinner in a "set it and forget it" kinda way. Think roasted grapes for your salad. Roasted sweet potatoes, and roasted chicken all at the same time! Cooking doesn't have to be a [...]
Blueberry Lemon Cakes (makes 10 mini cakes) These blueberry cakes are taken to the next level with the addtiions of lemon zest and polenta. They will make your tastebuds dance and sing and all while being completely gluten free! I suspect this same recipe would also be delicious with orange in place of lemon and [...]