Paleo Waffles
Makes about 3 large, Belgian style waffles
*As a reference, the picture below is half of a Belgian style waffle
Ingredients:
Dry Ingredients:
1 cup almond flour
1/4 cup cassava flour
1/4 cup arrowroot flour
1 teaspoon baking soda
1/4 teaspoon salt
Wet Ingredients:
3 eggs
1 tablespoon maple syrup
1/2 cup unsweetened almond milk
1 teaspoon vanilla extract
1 ripe banana, mashed
Coconut oil /ghee
Directions:
Preheat your waffle iron to medium heat.
Whisk together the almond flour, cassava flour, arrowroot flour, baking soda and salt.
In a separate bowl whisk together the eggs, maple syrup, milk and vanilla. Stir in the mashed banana.
Add the wet ingredients into the dry ingredients and stir until combined.
Grease the waffle iron with coconut oil or ghee.
Pour just enough batter to coat the bottom of the iron. Close the iron, flip it and lock it.
Wait about 1 minute, or until you smell waffles. Then flip, open and remove the waffles with a spatula.
Enjoy!
I liked mine with blueberries sprinkled on top and a drizzle of maple syrup.
- Dry Ingredients:
- 1 cup almond flour
- ¼ cup cassave flour
- ¼ cup arrowroot flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Wet Ingredients:
- 3 eggs
- 1 tablespoon maple syrup
- ½ cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- Coconut oil /ghee
- Preheat your waffle iron to medium heat.
- Whisk together the almond flour, cassava flour, arrowroot flour, baking soda and salt.
- In a separate bowl whisk together the eggs, maple syrup, milk and vanilla. Stir in the mashed banana.
- Add the wet ingredients into the dry ingredients and stir until combined.
- Grease the waffle iron with coconut oil or ghee.
- Pour just enough batter to coat the bottom of the iron. Close the iron, flip it and lock it.
- Wait about 1 minute, or until you smell waffles. Then flip, open and remove the waffles with a spatula.
- Enjoy!
- I liked mine with blueberries sprinkled on top and a drizzle of maple syrup.
