Roasted Potatoes (Whole 30 Compliant) These potatoes are a showstopper side dish. They look super fancy and impress most everyone, but they are really easy to make. I like to use the multicolored potatoes for their beauty, but also for their variety of nutrients. Give it a try! Ingredients: 1 lb. bag of multicolored baby [...]
Caesar Salad Dressing This is a good dressing to make ahead for your week. Because it is vegan, it will last for at least 4 days in the refrigerator, unlike traditional caesar dressing. Spice up your salad game with this simple mix. Ingredients: 1/4 cup apple cider vinegar 1/4 cup olive oil 1 tablespoon [...]
Rustic Stuffed Acorn Squash Serves 4 This dish is completely vegan (contains no animal products) and despite the absence of meat, it also contains a complete source of protein with the combination of rice and beans. For this reason it's a very hearty and filling main course. However, if you are a meat lover, you [...]
Key Lime Pie Smoothie This is a simple smoothie recipe that truly tastes like key lime pie. It's a delicious and refreshing summer dessert or even an upgraded breakfast for those extra special mornings. Give it a try to spice up your breakfast routine. Ingredients: 1 cup full fat coconut milk Zest and juice of [...]
Butternut Squash, Onion, Kale, Olive and Almond "Ricotta" Frittata (Whole 30 Compliant) This is a great fall meal. It works for breakfast, brunch, lunch or even dinner as it is a complete meal with vegetables, protein and lots of healthy nutrients. I've made this one dairy free with almond "ricotta", but if dairy doesn't bother [...]