Hot Cocoa For this recipe, I usually just use a regular serving teaspoon, rather than a measuring teaspoon. It's easier and makes this recipe more of a "go-to" you can make in minutes. I guarantee you will memorize it quickly and just be able to make it on a whim! Enjoy! Ingredients: 1 Cup boiling [...]
Apple Cider Oatmeal This oatmeal comes together just as quickly as using the instant in the microwave, but is so much more nourishing and satiating. Not only that, but it's just 3 ingredients (salt doesn't count). Throw this one together any day of the week for breakfast in a jiff, or even a whole grain [...]
Blueberry and Nectarine Crostata (serves 6-8) Ingredients: For the crust: 11/2 cups sifted almond flour 1/4 cup coconut flour 1/4 cup arrowroot powder 1/2 teaspoon salt 1/4 cup coconut oil, solid 3 tablespoon ice water For the Filling: 1 tablespoon avocado oil 2 nectarines, pitted and sliced into 1/8" thick wedges 2 tablespoons maple syrup [...]
Blueberry Muffins Yield: 10 Muffins Ingredients: Flax eggs: 1 tablespoon plus 11/2 teaspoons ground flax seeds 1/4 cup plus 11/2 teaspoons water Batter: Dry ingredients: 2 cups almond flour 1 tablespoon plus 11/2 teaspoons polenta 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda Wet ingredients: 1/4 cup oil (such as refined coconut [...]
Strawberry Vegan Cheesecake Every year on my husband's birthday (which happens to be in May) I try to make the PERFECT homemade, strawberry cake for him. Why? I've been trying to get him to switch from the tradition of a particular, highly processed (not so good for you) store bought cake he looks forward [...]