Hot Cocoa For this recipe, I usually just use a regular serving teaspoon, rather than a measuring teaspoon. It's easier and makes this recipe more of a "go-to" you can make in minutes. I guarantee you will memorize it quickly and just be able to make it on a whim! Enjoy! Ingredients: 1 Cup boiling [...]
Blueberry and Nectarine Crostata (serves 6-8) Ingredients: For the crust: 11/2 cups sifted almond flour 1/4 cup coconut flour 1/4 cup arrowroot powder 1/2 teaspoon salt 1/4 cup coconut oil, solid 3 tablespoon ice water For the Filling: 1 tablespoon avocado oil 2 nectarines, pitted and sliced into 1/8" thick wedges 2 tablespoons maple syrup [...]
Blueberry Muffins Yield: 10 Muffins Ingredients: Flax eggs: 1 tablespoon plus 11/2 teaspoons ground flax seeds 1/4 cup plus 11/2 teaspoons water Batter: Dry ingredients: 2 cups almond flour 1 tablespoon plus 11/2 teaspoons polenta 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda Wet ingredients: 1/4 cup oil (such as refined coconut [...]
Strawberry Vegan Cheesecake Every year on my husband's birthday (which happens to be in May) I try to make the PERFECT homemade, strawberry cake for him. Why? I've been trying to get him to switch from the tradition of a particular, highly processed (not so good for you) store bought cake he looks forward [...]
Key Lime Pie Smoothie This is a simple smoothie recipe that truly tastes like key lime pie. It's a delicious and refreshing summer dessert or even an upgraded breakfast for those extra special mornings. Give it a try to spice up your breakfast routine. Ingredients: 1 cup full fat coconut milk Zest and juice of [...]