Shrimp and Spaghetti Squash

By |2017-01-15T14:38:56-05:00March 18th, 2015|Lunch/Dinner, Recipes|

“Tonight’s Dinner: Shrimp and Spaghetti Squash” (Whole 30 Compliant) I had some squash leftover spaghetti squash from my last farmer’s market trip, so I froze it. I took the bag out and thawed it last night in the fridge. So today when I got home from the market half the meal was already prepped.    Ingredients: 2-3 cups [...]

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Bareburger Ordering

By |2016-12-19T08:57:53-05:00March 12th, 2015|Healthy Tips, How To Order from Restaurant Menus|

“Bareburger Ordering” So there’s this restaurant in my “hood” called Bareburger.  If you haven’t heard of it, you will soon!  It’s a burger place known for organic, locally sourced meat and vegetables, beer, etc. It’s a great place to eat for vegetarians and omnivores alike. I choose to write about it this week because, they [...]

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