Italian Shepherd's Pie Serves 6 This is my Italian take on shepherd's pie using polenta in place of mashed potatoes and turkey meatballs in place of lamb. This dish has quite a few steps, so it's good one to do with a partner. For example, my husband cooked the meatballs while I cooked the [...]
Almond Crusted Chicken Here is a paleo and gluten free version of my mom's chicken cutlets. I make my own Italian style bread crumbs from almond flour and coat the chicken twice to make a nice crust. I also cut the breasts very thin so these cook up quickly and you can have dinner on [...]
Lemon Almond Polenta Cake with Blueberry Coulis This cake has a delightfully summer flavor from the lemon and it's not too sweet so it won't send you into a sugar shock. It goes well with tea or coffee and works well with light glazes like the blueberry coulis attached or would even work with [...]
Espresso Ice Cream This ice cream takes minutes to make and will definitely cool you down on a hot summer night. I highly recommend eating immediately rather than freezing it for later. Enjoy! Ingredients:1 cup full fat coconut milk3/4 cup almond milk1/2 cup, plus 2 tablespoons cold espressopinch salt1/4 cup maple syrup1 tbsp [...]
Chocolate Pudding This chocolate pudding is so easy to make and decadent enough that you will only need to eat one serving. Not only that, the creamy texture comes from avocados, so you get a heaping dose of skin nourishing Vitamin E with your sweet treat. This recipe works as a pudding, but is also easy [...]