Espresso Ice Cream

IMG_5593

 

This ice cream takes minutes to make and will definitely cool you down on a hot summer night.  I highly recommend eating immediately rather than freezing it for later.  Enjoy!

 

Ingredients:
1 cup full fat coconut milk
3/4 cup almond milk
1/2 cup, plus 2 tablespoons cold espresso
pinch salt
1/4 cup maple syrup
1 tbsp Kahlua (optional…to intensify coffee flavor and keep ice cream from becoming “icy”. Omit if serving to minors)
1 tbsp cocoa powder (optional for a touch of mocha flavor)


Directions:
Blend together ingredients in a blender.  Churn in an ice cream maker for 20 minutes and serve immediately.

5 from 1 reviews
Espresso Ice Cream
 
Sherri:
Recipe type: Dessert
Save Print
 
Ingredients
  • 1 cup full fat coconut milk
  • ¾ cup almond milk
  • ½ cup, plus 2 tablespoons cold espresso
  • pinch salt
  • ¼ cup maple syrup
  • 1 tbsp Kahlua (optional...to intensify coffee flavor and keep ice cream from becoming "icy". Omit if serving to minors)
  • 1 tbsp cocoa powder (optional for a touch of mocha flavor)
Directions
  1. Blend together all the ingredients in a blender.
  2. Churn in an ice cream maker for 20 minutes and serve immediately.