salad dressing

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Cranberry Vinaigrette

By |2017-11-14T15:14:55-05:00November 14th, 2017|Lunch/Dinner, Recipes|

Cranberry Vinaigrette This cranberry vinaigrette is a good way to use leftover cranberry sauce from Thanksgiving. It's a simple roll over meal that only requires 3 ingredients. Ingredients: 1/2 cup leftover cranberry sauce * 1/4 cup fresh lime juice (about 4 limes) 1/3 cup olive oil 1/4 teaspoon salt splash of water (to thin it [...]

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Citrus Dressing

By |2017-10-09T19:05:18-04:00October 9th, 2017|Lunch/Dinner, Recipes|

Citrus Dressing This is a nice sweet, winter dressing. I use marmalade as the base to hold it together and after segmenting blood orange slices, I squeeze the remaining center for fresh juice.  This juice gives the dressing a really fresh taste.  I'd recommend pouring this dressing over a salad of watercress or arugula with blood oranges (or any [...]

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Black Raspberry Vinaigrette

By |2017-06-27T17:02:49-04:00June 27th, 2017|Lunch/Dinner, Recipes|

Black Raspberry Vinaigrette This dressing is just 4 ingredients to yum! Try it out next time you are looking for sweeter tasting dressing. Ingredients: 1/4 cup black raspberry jam 1/4 cup apple cider vinegar 1/3 cup olive oil 1/4 teaspoon salt Directions: Blend all of the ingredients together in a blender. Dress your favorite salad [...]

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Lemon Dijon Vinaigrette

By |2017-01-07T17:00:23-05:00January 7th, 2017|Lunch/Dinner, Recipes|

Lemon Dijon Vinaigrette This recipe for salad dressing couldn't be easier to make.  Not only that, but it looks and tastes like it's more elegant than it is.  It would be a great quick recipe to whip up when you have company over, but it's simple enough to make on Monday and take with you for [...]

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Raspberry Vinaigrette

By |2017-01-07T17:20:15-05:00January 7th, 2017|Lunch/Dinner, Recipes|

Raspberry Vinaigrette Servings: 5 This is a simple blender vinaigrette.  Throw everything in the blender and done! This is a great make ahead recipe as the raspberries hold it together so it won't separate as it sits.  This means you can make the whole batch on a weekend and let it carry you through the [...]

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