Roasted Asparagus This is a quick side dish for any meal and can be combined with other roasted items to multi-task your dinner in a "set it and forget it" kinda way. Think roasted grapes for your salad. Roasted sweet potatoes, and roasted chicken all at the same time! Cooking doesn't have to be a [...]
Roasted Potatoes (Whole 30 Compliant) These potatoes are a showstopper side dish. They look super fancy and impress most everyone, but they are really easy to make. I like to use the multicolored potatoes for their beauty, but also for their variety of nutrients. Give it a try! Ingredients: 1 lb. bag of multicolored baby [...]
Buffalo Cauliflower One of my favorite flavors is buffalo sauce. It's a major weakness for me and one of the things I missed the most when I was a vegetarian. However, now I know how to make buffalo sauce and I can have my veggies and my buffalo sauce too. Give these a try and [...]
Baked Sweet Potato Fries Serves 4 (Whole 30 Compliant) This is a go to recipe for my family. We probably eat these with dinner or as a snack at least twice a week. I used to peel them, but now I find I really love them with the skin on, plus there is so much [...]
Rutabega Hash (Whole 30 Compliant) This is the cousin to the sweet potato hash recipe I posted. You simply substitute rutabega for sweet potato. This is also great for a breakfast potato substitution or a snack. It pairs well with eggs or any meat. I like to make it to eat with my husband when [...]