Roasted Asparagus

By |2017-04-25T14:12:05-04:00April 25th, 2017|Lunch/Dinner, Recipes|

Roasted Asparagus This is a quick side dish for any meal and can be combined with other roasted items to multi-task your dinner in a "set it and forget it" kinda way. Think roasted grapes for your salad. Roasted sweet potatoes, and roasted chicken all at the same time! Cooking doesn't have to be a [...]

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Roasted Potatoes

By |2017-04-04T21:29:37-04:00April 4th, 2017|Lunch/Dinner, Recipes|

Roasted Potatoes (Whole 30 Compliant) These potatoes are a showstopper side dish.  They look super fancy and impress most everyone, but they are really easy to make.  I like to use the multicolored potatoes for their beauty, but also for their variety of nutrients.  Give it a try! Ingredients: 1 lb. bag of multicolored baby [...]

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Buffalo Cauliflower

By |2017-01-07T17:03:50-05:00January 7th, 2017|Lunch/Dinner, Recipes|

Buffalo Cauliflower One of my favorite flavors is buffalo sauce.  It's a major weakness for me and one of the things I missed the most when I was a vegetarian.  However, now I know how to make buffalo sauce and I can have my veggies and my buffalo sauce too.  Give these a try and [...]

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Baked Sweet Potato Fries

By |2017-01-15T14:02:49-05:00December 29th, 2016|Recipes, Snacks|

Baked Sweet Potato Fries Serves 4 (Whole 30 Compliant) This is a go to recipe for my family.  We probably eat these with dinner or as a snack at least twice a week.  I used to peel them, but now I find I really love them with the skin on, plus there is so much [...]

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Rutabega Hash

By |2017-01-15T14:34:24-05:00April 11th, 2015|Breakfast/Brunch, Recipes|

Rutabega Hash (Whole 30 Compliant) This is the cousin to the sweet potato hash recipe I posted.  You simply substitute rutabega for sweet potato.  This is also great for a breakfast potato substitution or a snack.  It pairs well with eggs or any meat. I like to make it to eat with my husband when [...]

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