Chocolate Espresso Cookies Yield: about 18 cookies These cookies signal Christmas time to me and make me think of my Italian grandmother. They have a distinctly Italian flavor thanks to both the espresso and the cloves. And if you put them in the freezer, I swear they come out tasting like donut holes. This recipe is [...]
Chocolate Swirl Pumpkin Cheesecake This is a decadent fall dessert that feels like you stepped right into a pumpkin pie and drizzled yourself with a cloak of chocolate. The greatest thing about this treat is that it's dairy free. It not only looks impressive, and tastes impressive, but it's also better for your digestive system. [...]
Quinoa Breakfast Porridge This is a simple breakfast treat that's good all year round. You can eat it warm in the winter or refrigerate and eat it cold in the summer. You can even make it ahead of time for your week and have breakfast "on-the-go" for several days. Quinoa has the highest amount [...]
Pumpkin Everything Bagels Sometimes you are just dying for an everything bagel. For just those occasions I have developed a bagel recipe you can feel good about eating. You can even add toppings to it and not break the calorie bank. Even better than that, you won't feel heavy and weighed down after eating one [...]
Espresso Ice Cream This ice cream takes minutes to make and will definitely cool you down on a hot summer night. I highly recommend eating immediately rather than freezing it for later. Enjoy! Ingredients:1 cup full fat coconut milk3/4 cup almond milk1/2 cup, plus 2 tablespoons cold espressopinch salt1/4 cup maple syrup1 tbsp [...]