Strawberry Vegan Cheesecake Every year on my husband's birthday (which happens to be in May) I try to make the PERFECT homemade, strawberry cake for him. Why? I've been trying to get him to switch from the tradition of a particular, highly processed (not so good for you) store bought cake he looks forward [...]
Rustic Stuffed Acorn Squash Serves 4 This dish is completely vegan (contains no animal products) and despite the absence of meat, it also contains a complete source of protein with the combination of rice and beans. For this reason it's a very hearty and filling main course. However, if you are a meat lover, you [...]
Traditional Stove Top Oatmeal Serves 4 There's something so comforting about a warm bowl of true old fashioned oatmeal. And truthfully it doesn't take that much more time to make than the instant packets. So let's bring traditional oatmeal back to breakfast with this simple preparation. Ingredients: 31/2 cups unsweetened vanilla almond milk 1 teaspoon [...]
Raspberry Vinaigrette Servings: 5 This is a simple blender vinaigrette. Throw everything in the blender and done! This is a great make ahead recipe as the raspberries hold it together so it won't separate as it sits. This means you can make the whole batch on a weekend and let it carry you through the [...]
Lime Vinaigrette Servings: 5 This recipe is so simple that you don't need more than a jar to prepare it. It's a great one to use when you're looking for a pair with Mexican flavors in a salad like jicama, roasted corn, red peppers, black beans, etc. Give it a try! Ingredients: 1/2 cup lime [...]