Cilantro Dip (Whole 30 Compliant) This recipe is inspired by a cilantro/olive oil dip I enjoyed at a Cuban restaurant. They served it with bread the way you might find bread and olive oil at an Italian restaurant. I just tasted it with my fork tines, but it was truly delicious This is my version [...]
Dairy Free Nutella Ice Cream Okay, I'm going to admit this, I LOVE the taste of Nutella. For those of you who don't know what that is...it's a hazelnut and chocolate flavored spread. It has the consistency of creamy peanut butter. I don't eat it anymore, but when I did eat it, I coudn't stop [...]
Gluten Free/ Vegan/ Baked "Fried" Eggplant with Latin Style Bruschetta Ingredients: 1 small eggplant cut into 1/4 thick rounds salt coconut oil Breadcrumbs: 1 cup almond flour ( I used Honeyville) 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon parsley flakes Bruschetta: 1/2 pint cherry tomatoes, diced [...]
Asparagus Soup In the spring when asparagus starts to come into season, I can't seem to get enough. I love it and also love how good it is for you. It's a great way to cleanse your system and helps with bloating if you are concerned about that. This soup is a great way to [...]
Tuna Burgers This is a quick meal you can make using canned tuna. It's delicious and full of nutrients. Great for the whole family. They are gluten free and low in calories (if you count) because I used my Shaped by Sherri juice pulp bredcrumbs to bulk them up. The burgers were nice and moist from [...]