Mama's Marinara If you haven't noticed by now, my mom is a huge influence on the way I cook. And my most delicious treats come straight from her. Case in point...Here is her tomato sauce recipe, with a shaped up sugar tweak from me. This is the marinara recipe passed down directly from my Italian [...]
Sundried Tomato Pesto (Whole 30 Compliant) This is such a simple recipe, but it looks super fancy. Fake out your friends and look like a real chef by serving this at your next gathering. It takes minutes to make, but looks and tastes elegant. You can make a weeknight meal feel special with this dish. [...]
Pumpkin Chocolate Chip Cookies I came up with the recipe when I was looking a not so sugary alternative to the pumpkin cake with chocolate chips that my family makes every year around the holidays. I can tell you without a doubt these really hit the spot. I'm posting them now because in my family [...]
Swordfish Skewers (Whole 30 Compliant) This recipe is similar to a chicken souvlaki. It's a very simple marinade and could probably be used on chicken or other types of fish as well. I made a small portion, but the same amount of marinade would definitely work for more fish if you need to make more. [...]
Avocado Caesar Dressing This is a great way to utilize all the ripe avocados of the summer season. The mustard gives it a nice tang and it's completely vegan. No egg and no anchovies. Enjoy! Ingredients:1 ripe avocado, peeled, diced, pit removedJuice from 1 lemon1/2 teaspoon grainy mustard 1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon [...]