Strawberry Vegan Cheesecake Every year on my husband's birthday (which happens to be in May) I try to make the PERFECT homemade, strawberry cake for him. Why? I've been trying to get him to switch from the tradition of a particular, highly processed (not so good for you) store bought cake he looks forward [...]
Vegan Nutella This recipe is for one individual serving and can be whipped up in minutes, kind of like those microwave minute mug cakes. I throw everything into the food processor and have my sweet tooth fixed in no time. This way I don't eat everything else in the house in place of the [...]
Chocolate Espresso Cookies Yield: about 18 cookies These cookies signal Christmas time to me and make me think of my Italian grandmother. They have a distinctly Italian flavor thanks to both the espresso and the cloves. And if you put them in the freezer, I swear they come out tasting like donut holes. This recipe is [...]
Espresso Ice Cream This ice cream takes minutes to make and will definitely cool you down on a hot summer night. I highly recommend eating immediately rather than freezing it for later. Enjoy! Ingredients:1 cup full fat coconut milk3/4 cup almond milk1/2 cup, plus 2 tablespoons cold espressopinch salt1/4 cup maple syrup1 tbsp [...]
Chocolate Pudding This chocolate pudding is so easy to make and decadent enough that you will only need to eat one serving. Not only that, the creamy texture comes from avocados, so you get a heaping dose of skin nourishing Vitamin E with your sweet treat. This recipe works as a pudding, but is also easy [...]