Key Lime Pie Smoothie This is a simple smoothie recipe that truly tastes like key lime pie. It's a delicious and refreshing summer dessert or even an upgraded breakfast for those extra special mornings. Give it a try to spice up your breakfast routine. Ingredients: 1 cup full fat coconut milk Zest and juice of [...]
Gluten Free Pumpkin Blondies Make 24 squares This is one of those recipes you throw together when you get a craving and then are so pleasantly surprised that it works! I hope it soothes your chocolate cravings as well. Ingredients: Wet ingredients: 1/2 cup pumpkin purée 1 cup maple sugar 2 eggs 2 teaspoons vanilla [...]
Red Pepper, Kale, Zucchini, and Onion Frittata (Whole 30 Compliant) This recipe is a great one to make ahead on the weekend and let it carry you through the week. Frittata is one of the few ways to make eggs that reheats well. After making the initial frittata and letting it cool, slice into 8 [...]
Chocolate Espresso Cookies Yield: about 18 cookies These cookies signal Christmas time to me and make me think of my Italian grandmother. They have a distinctly Italian flavor thanks to both the espresso and the cloves. And if you put them in the freezer, I swear they come out tasting like donut holes. This recipe is [...]
Enchilada Lasagna (Whole 30 Compliant) This is a spin on the traditional Italian lasagna that veers way over to the land of healthy. I used zucchini to make the noodles and then flavor with Mexican flavorings like you might find in an enchilada. Here's how: Ingredients: For the noodles: 4 zucchini sliced lengthwise into 1/8" [...]