Cranberry Vinaigrette This cranberry vinaigrette is a good way to use leftover cranberry sauce from Thanksgiving. It's a simple roll over meal that only requires 3 ingredients. Ingredients: 1/2 cup leftover cranberry sauce * 1/4 cup fresh lime juice (about 4 limes) 1/3 cup olive oil 1/4 teaspoon salt splash of water (to thin it [...]
Citrus Dressing This is a nice sweet, winter dressing. I use marmalade as the base to hold it together and after segmenting blood orange slices, I squeeze the remaining center for fresh juice. This juice gives the dressing a really fresh taste. I'd recommend pouring this dressing over a salad of watercress or arugula with blood oranges (or any [...]
Lemon Dijon Vinaigrette This recipe for salad dressing couldn't be easier to make. Not only that, but it looks and tastes like it's more elegant than it is. It would be a great quick recipe to whip up when you have company over, but it's simple enough to make on Monday and take with you for [...]
Raspberry Vinaigrette Servings: 5 This is a simple blender vinaigrette. Throw everything in the blender and done! This is a great make ahead recipe as the raspberries hold it together so it won't separate as it sits. This means you can make the whole batch on a weekend and let it carry you through the [...]
Lime Vinaigrette Servings: 5 This recipe is so simple that you don't need more than a jar to prepare it. It's a great one to use when you're looking for a pair with Mexican flavors in a salad like jicama, roasted corn, red peppers, black beans, etc. Give it a try! Ingredients: 1/2 cup lime [...]