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Mexican Chicken Soup

By |2017-07-17T21:57:34-04:00July 17th, 2017|Lunch/Dinner, Recipes|

Mexican Chicken Soup This is a variation on my quick chicken soup.  Once you know the basic chicken soup recipe, you can change it up and make it all different ways.  This is one of my favorite forms of this soup.  I made it one night when I was a bit tired of my traditional [...]

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Shredded Beef

By |2017-01-24T22:30:04-05:00January 24th, 2017|Lunch/Dinner, Recipes|

Shredded Beef This dish is an easy slow cooker wonder.  When it's finished it makes a great filling for tacos  or taco salad.  And any leftovers can be rolled over into a mexican style soup with broth, frank's red hot sauce, lime juice and some veggies, like carrot, celery, onion and wilted greens. Ingredients: 3-4lb. [...]

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Versatile Mexican Enchilada Sauce

By |2017-01-15T14:00:06-05:00January 7th, 2017|Lunch/Dinner, Recipes|

  Versatile Mexican Enchilada Sauce (Whole 30 Compliant) This is an easy Mexican flavored sauce that you can use for pretty much everything.  I use it like you would marinara sauce.  Basically, it's a Mexican marinara.  It works great on pizza, in lasagna, in Mexican flavored soup, and over tortilla chips to make "Chiliquiles".  The [...]

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Enchilada Lasagna

By |2017-01-15T14:06:32-05:00November 29th, 2016|Lunch/Dinner, Recipes|

Enchilada Lasagna (Whole 30 Compliant) This is a spin on the traditional Italian lasagna that veers way over to the land of healthy.  I used zucchini to make the noodles and then flavor with Mexican flavorings like you might find in an enchilada. Here's how: Ingredients: For the noodles: 4 zucchini sliced lengthwise into 1/8" [...]

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