Classic Chicken Cutlet Ingredients: 1 lb. chicken breasts or chicken tenderloins Salt Pepper 1/2 cup almond flour, or rice flour 2 eggs, beaten 1/2 cup gluten free breadcrumbs Olive oil Directions: Preheat your oven to 400*F and grease a baking sheet liberally. Slice chicken breasts into 1/4 inch thick filets and pound out any pieces [...]
Blueberry and Nectarine Crostata (serves 6-8) Ingredients: For the crust: 11/2 cups sifted almond flour 1/4 cup coconut flour 1/4 cup arrowroot powder 1/2 teaspoon salt 1/4 cup coconut oil, solid 3 tablespoon ice water For the Filling: 1 tablespoon avocado oil 2 nectarines, pitted and sliced into 1/8" thick wedges 2 tablespoons maple syrup [...]
Prosciutto Wrapped Chicken Stuffed with Ricotta and Spinach Serves 4 Spice up your regular "chicken for dinner" routine with this stuffed chicken dish. It's a decadent twist on chicken breast that looks impressive, but is actually pretty easy to prepare. Make this for your family to spice up your midweek dinner rut, because making a meal [...]
Blueberry Muffins Yield: 10 Muffins Ingredients: Flax eggs: 1 tablespoon plus 11/2 teaspoons ground flax seeds 1/4 cup plus 11/2 teaspoons water Batter: Dry ingredients: 2 cups almond flour 1 tablespoon plus 11/2 teaspoons polenta 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda Wet ingredients: 1/4 cup oil (such as refined coconut [...]
Strawberry Vegan Cheesecake Every year on my husband's birthday (which happens to be in May) I try to make the PERFECT homemade, strawberry cake for him. Why? I've been trying to get him to switch from the tradition of a particular, highly processed (not so good for you) store bought cake he looks forward [...]